The Covent Garden Hotel's Saketini – Recipe
To try something unique, sample this refined martini-inspired drink. It is delicate, fragrant and easy to sip, and matches wonderfully with parmesan chunks.
Japanese-Inspired Martini
Makes a single portion
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – preferably a delicate, balanced sake
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, add a big handful of ice cubes and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
